Bananna Muffins

I made these bananna muffins for my cousin Sam's visit last week.
They were so very yummy. The part I enjoyed the most, was the little sliced bananna you put on top, just before you bake it. So, when the muffins come out of the oven (all golden brown), you have this little treat of a warm,fresh, baked bananna slice right on the top!

Bananna Muffins
Love: Jenny Burdge

1 3/4 Cup flour
1/2 Cup sugar
1/4 cup Brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 ounces White Chocolate ( chopped)
2 Eggs- lightly beaten
1 stick butter
3-4 ripe banannas
1 tsp Vanilla
1 bananna ( sliced for the muffin tops)

Pre-heat oven 350 F or (180 C) Lightly grease muffin pan.
Combine: flour, sugar, baking powder, baking soda, salt, and white chocolate.
In another bowl combine: Banannas, eggs, melted butter, and vanilla. Add all to dry ingredients.
Mix together well. (The batter will be lumpy.)
Add a sliced bananna on top of each muffin and bake for 20 minutes.
Enjoy!!!

Love,
Jenny