Monday, I made homade Pesto ( recipe to follow shortly..) But, instead of using my normal integral ( wheat ) pasta, I used this mushroom pasta. It was ever so yummy and different! As it was boiling, the kiddos kept running into the kitchen asking what I was cooking, ( it smelled that good!)True, It is a bit more expensive than your average pasta, but I think every now and again to substitute with this ( or other "flavored pastas") sure would be a treat.
And, just think, if you make a pasta dish that has no meat, you can almost justify the cost difference.
I sure am going to start doing this alot more often!
Love,
Jenny
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