Glazed Thai Chicken

For those of you who may not know what "Sweet Chili Sauce" is, let me share it with you! Its so yummy and great for use in dips, glazes, and this chicken recipe. You Can buy it for sure in an Asian supermarket ( and in the states, possibly at most major groceries...)

Anyway, I made this chicken Saturday and served it with Basmati rice ( with butter and cilantro) and it was a hit!

Glazed Thai Chicken
Love: Jenny Burdge
8 chicken thighs ( or various chicken parts)
1/2 C. sweet chilli sauce
2 Tbsp. Olive oil
3 Tbsp chopped fresh Cilantro
4 Tbsp fresh lime juice
2 Tbsp Soy sauce

Poach chicken in a large pan of simmering water for 10 minutes, or until almost cooked through; drain. Cook chicken on an oiled grill pan untill browned on all sides and cooked through.
Pour combined remaining ingredients over chicken; cook 1 minute- until chicken is glazed.

Love,
Jenny