I made these twice this week ( for us and also made and took them to a girlfriend, who just had a baby...) My family ( and she said hers too.....) loved these tasty golden treats!
Brandied Carrots and Leeks
Love: Jenny
1 Large Leek
4 large carrots
1/4 Cup water
1/4 Cup Brandy
3 Tbsp honey
Cut leek and carrots into 10 cm lengths ( little rods or as I did above, circles.) Heat the water in a large pan; cook carrot, covered, about 8 minutes, or until carrot is just tender. Add leek,cook, stirring until leek is tender. Add brandy and honey, stir over heat until sauce is syrupy.
Love,
Jenny
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