Roasted Sweet Potatoes

These have now become one of my very favorite sweet potatoe recipes! ( okay, so last week I seriously made them 3 times!!!) They are so incrediably yummy, full of amazing flavor....
You gotta try them!

Roasted Sweet Potatoes
By; Jenny Burdge

3 large sweet potatoes, peeled ( I do not peel them however), cut into 1 inch cubes

5 Tbsp Olive Oil ( divided)

Salt & Pepper

1 garlic clove minced

3 Tbsp fresh squeezed lime juice

3 Tbsp fresh parsley

* Set oven to 400 degrees ( 180 C). Coat baking pan with spray, or a light coating of olive oil.

In a medium bowl, toss potatoes, garlic, salt, pepper, and 3 Tbsp of olive oil. Roast 15-20 minutes ( until potatoes are fork tender.)

Return the potatoes to the mixing bowl and toss gently with remaining 2 Tbsp olive oil, 3 Tbsp fresh lime juice, 3 Tbsp fresh parsley, and Salt and peper ( to taste.)

Can be severd hot or room temperature.