Texas Chili

I am always trying new Chili recipes, kinda have to if your a Texan, it is a staple food, right?

Made this one this weekend, and it was a hit! We topped it with Cheddar cheese ( we are able to buy it here now, yippee!) and I served it with Fritos ( corn chips) and Tortilla Chips....

Chili

Love: Jenny Burdge

1 lb ground beef

1 lb groud pork

1 large white onion, diced finely

2 large green bell peppers, chopped

3 garlic cloves, minced

1 14 1/2 ounce can diced tomatoes with green chiles

1 12 ounce bottle beer

1 8 ounce can tomato sauce

2 TBsp. Chili powder

2 TBsp. cumin

2 tsp. sugar

2 tsp. salt

1 tsp. ground pepper

1/2 tsp. ground red pepper

1 tsp. oregano

1 16 ounce can kidney beans (rinsed and drained)

1 16 ounce can black beans ( rinsed and drained) or can use kidney beans

2 large bags Fritos or Tortilla chips

Garnishes: chopped onion, shredded cheddar cheese, sour cream

1. Cook ground beef, pork, and next 4 ingredients in a dutch oven over medium heat for 10 minutes. Stir in diced tomatoes with green chiles and next 9 ingredients, bring to a boil. Cover, reduce heat to low, and simmer 1 hour and 45 minutes, stirring every 20 minutes.Add kidney beans and black beans; cover and cook 15 minutes.

Serve in individual bowls, top with chips and desired garnish.

Enjoy!

Love,

Jenny