Black Bean Chilli

Today is rainy ( rare here in Seville, but we so enjoy it!) and windy and the perfect day for one of our favorite Chili recipes!
So, I Wanted to share it with you and hope it will be loved by your family as well...

Black Bean Chili
From: Jenny Burdge

3 ( 15 ounce) cans of Black beans ( or I use dry)

1 large chopped sweet onion

1 (12 ounce) beef

2 Tbsp Olive or Veg oil

4 tsp Chili powder ( more or less to taste)

2 Tbsp groud Cumin

1 tsp Black pepper

1/2 tsp Salt

15 ounces Chicken broth

2 (14.5 ounce) cans diced tomatoe

Toppings: sour cream, shredded cheddar cheese, lime wedges, sliced Jalapeno peppers, chopped fresh cilantro, chopped fresh tomatoes, and Corn or Tortilla chips.

1.Rinse and drain 2 cans of beans, do not drain 3rd can ( if using cans, if not I used the water I boiled them in.)

2. Saute chopped onion and beef. Cook till golden brown.

Add chili powder and next 3 ingredients. Saute 1 minute. Stir in drain and undrained beans, chicken broth, and diced tomatoes. Boil over medium to high heat; cover and reduce heat to low, simmer 10 minutes.

Serve Chili with desired toppings.ENJOY!!!!