This week, as we let our fig perserves simmer, I had prepared a family favorite, Crustless Quiche ( my Kylie's recipe.) This time I put ham, fresh spinach, fresh garlic, ground mustard, Romano, parmesan, and Asiago cheeses in it. So yummy, so comforting, and so gone ( the entire 13x 9 inch pan....) for our family's dinner that night.
Ahhhhh... We have had a very blessed summer in so many ways this year!
Love,
Jenny
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