Roasted Cauliflower and Chickpeas

I tried a new veggie recipe last night, and boy, ohh boy.... was it good! The flavor was a mixture of nutty roasted goodness. You can add the green olives or omit of you like. Last night, I served it alongside Indian chicken, Jasmine and black rice.

I think this vegtable dish would make a wonderful compliment to any Fall meal.

Roasted Cauliflower and Chickpeas

Love: Jenny Burdge

Head ( or half depending on size of family) of Cauliflower

16 ounces (Can or dried and soaked overnight) Chick Peas ( Garbonzos)

1 Cup ( more or less to taste, green pitted olives ( optional)

4 gloves of fresh garlic minced

Sea Salt and pepper ( to taste)

Flaked red pepper ( to taste)

1/4 Cup Olive oil

Wash cauliflower and slice into nice size pieces.Drain Chickpeas. And slice olives( or leave whole if smaller size.) Toss all gently in roasting pan with olive oil. sprinkle with salt, pepper, and red pepper flakes. Roast for about 25 minutes till golden..

Love,

Jenny