New Orleans Coleslaw

This coleslaw of Nigella's is so very good. I think the difference in this one and the other thousands, is the unique taste of the sweet and nutty flavor the pecans and maple syrup give.
It really is so good.
This goes wonderful with almost any chicken, beef, or pork.

New Orleans Coleslaw
Love: jenny burdge
1 head of cabbage
2 carrots
4 scallions
2 stalks of celery
1 cup of mayonnaise
1/4 cup butter milk ( I make my own 1/4 cup milk and 1 tsp vinegar or lemon juice)
2 Tbs Maple syrup
2 tsp apple cider vinegar
salt and pepper to taste
2/3 pecans , chopped, and toasted

Shred cabbage. Peel and grate carrots, and chopp scallions and celery fine. Toss all the vegtables together in a bowl. Whisk together the mayo, buttermilk,maple syrup, and vinegar, coat the vegtables with the dresseing.
Add salt, pepper, and pecans.

Love,
Jenny