Beef Chop Suey

This is a family favorite Chinese dish. It is very easy to make, and wonderfully tasty. What I also love about these types of recipes is the economics of it.

This dish would be about $7.00 -$9.00 a plate at a local restaurant. But to know that you can feed your entire family for that...... Well, that is just so satisfying and rewarding to me.

Beef Chop Suey:

Love: Jenny Burdge

• Cook rice according to directions ( I use Jasmine or Basmatti)
• Saute' together: 1 pound of ground beef ( 2.2 kilos,) 1 onion ,sliced 3/4 Cup of celery
• Add: 2 Cups of fresh brean sprouts,1 cup pf beef or chicken stock, 1/2 Cup of sliced mushrooms.
• Cover the skillet. Simmer 5 minutes.
• Combine: 1 Tablespoon of cornstarch, 2 Tablespoon of soy sauce
• Add to beef mixture,stirring constantly.Cook untill thickened and smooth. Serve over hot rice.

Love,

Jenny