Thursday, April 16, 2009

Chicken Caesar Cornets

All I Can say about this recipe of Nigella's is that " You gotta try it!" Really, any reason would do... I think that is what makes this one especially wonderful.. It is great on the family super table ( as it was for mine two nights this week ( yes, we all loved it that much!!!) Also for a picnic ( as Nigella suggest,) a party, a shower, brunch, etc..

It was so tasty and way easy.....LIke a little Chicken Caesar Salad in a pocket..





Chicken Caesar Cornets

Love: Jenny Burdge

3 Chicken breast cooked and chopped ( or shredded chicken)

2 C mayonnaise

1-2 cloves shopped garlic ( fresh)

1 1/2 Cup Parmesan Cheese

2 Cups Romaine lettuce chopped fine

5 tsp Westershire sauce

12- 18 soft corn tortillas



Put all the ingredients, except the tortillas in a bowl and mix well.


Place the Tortillas ( I warmed about 60 seconds ( in a baggie) to get them "bendable," but you aren't to really warm them properly..)


In front of the counter in front of you, spoon a gernerous few spoonfuls of the mixture onto a QUARTER of the tortilla. Fold the wrap in half, then in quarters, so a flat double side covers the pudgy chicken-filled side.. Do all the tortillas the same way...


Serve alongside fruit or chips.


If taking to the park- wrap in aluminum foil!

Love,
Jenny

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