Favorite Beef Stroganoff

                    This is our family's favorite Beef Stroganoff recipe. It comes from my Great Aunt Sissy's cookbook.
I normally alway use ground beef, but you could use beet tips, etc also. And I always serve it over egg noodles ( or as above) brown rice.

2 pounds of ground beef
1 onion, diced fine
2 cloves of garlic, minced
2 Tablespoon Butter
2-4 Tablespoons Red wine ( optional)
2-3 cups of fresh mushrooms, sliced
16-24 ounces of sour cream ( depending on taste)
3 Tablespoons Worshestershire Sauce
Salt and papper to taste
4 Tablespoons Olive Oil
2-3 Tablespoons of Smoked Spanish Paparika

4-6 Cups of Brown rice, egg noodles, etc...

Place olive oil in sautee' pan and sautee onion and garlic. When nicely brown, set aside. Place butter in sautee' pan and cook mushrooms. When tender, set aside with the onions and garlic.
In  the mean time, cook rice, noodles, etc according to directions on package.
Place ground beef in the sautee' pan and cook until browned. Return the onion, garlic, and mushrooms to the pan and cook together a few minutes. ( I like to add a few Tablespoons of red wine for flavor) Add Salt, Pepper, and Smoked Paparika.
Before serving, add sour cream to meat mixture, and stir all together gently.

Serve over egg noodles or rice.

Enjoy!
Love,
Jenny