Jan's Beef Tips

This is a home-style wonderful recipe from my dear Jan. It is now a family favorite of ours. I think it is super comfort food, and easy too!

Jan's Beef Tips
Love: Jenny Burdge

2-4 pounds of Beef Roast, Beef Tips, or Strew Meat
6-8 Cups of Beef Broth
Rice/ Egg Noodles
Flour, butter ( for gravy)
garlic


Using a roast, stew meat, or beef tips, cut the meat into bite-size pieces. Sprinkle beep tips with flour. Add salt and pepper.
Brown meat in a skillet with 5-8 tablespoons of Olive oil. Add fresh chopped garlic, 6-8 cups of Beef broth. Simmer for about 5 minutes.
Transfer all of the ingredients to a crock pot and cook on low for about 8-10 hours. ( The longer the better and more tender the meat becomes!)

Using beef broth, flour, and butter, make a gravy in a small saucepan.

Serve Beef Tips over buttered rice or noodles, pour gravy on top.

Love,
Jenny