This is my all time favorite quiche recipe! It is my Kylie's ( from Australia) Mom's recipe. Iis the most delicious,versitle, economical, easy, and (crustless too!) quiche I think I have ever made. A real staple in our house. It is great to serve for company, to taking to the ballgame, a picnic, or easy Sunday dinner.
Another beauty in this recipe is that you can literally add almost anything to it ( I have even drained my homade Chicken Tortilla Soup and made a "Southwest version.")
A few of our favorite combinations are: Ham & Swiss, Turkey & cheddar, Ham & feta cheese, Bacon, onion, and cheese, Zuchini & Bacon , Ham & Mushroom, Broccoli & cheese, Asparagas & Ham, Veggies, Bell peppers etc... You can create almost anything!
Favorite Quiche
Love: Jenny Burdge
5 eggs
1/3 Cup melted butter
1/2 Cup flour
2 cups of milk
salt and pepper
veggie of choice ( ie 2 zuchinni, mushroom,bell peppers etc.. about 1-2 cups worth)
1/2 Onion diced finely
6 rashers of Bacon ( or meat of choice)
2 Cups shredded cheese
Beat ingredients together until well combined. Pour into casserole dish, or pie plate etc.. Sprinkle grated cheese ontop. Bake at 400 degree for 30-40 minutes. Cool for 5 minutes then serve. Yummy room temperatue or cold too!
Love,
Jenny
1 comment:
Gotta try this! Sounds delicious AND easy.
Linda in Oklahoma
http://quiltcookies.blogspot.com
Post a Comment