I promised alot of Autumn veggies and here's another!
Really easy, really pretty, and really good!
Roasted Carrots
Jenny Burdge
Bunch of Fresh Carrots
5 Tbsp Olive Oil
2 cloves garlic, diced finely
Salt and pepper
Rinse and peel carrots.
Drizzle with the olive oil.Add chopped garlic, salt, and pepper.
Bake in the oven on 350( 180 C) for about 30 minutes, or untill tender.
Love,
Jenny
No comments:
Post a Comment