Hugh Jackman's Ginger Fried Rice

      I tried out this recipe about one month ago, and have made it about seven times already! The kiddos and Jb really really like it! What I love about it: it's healthy, full of protein, easy to fix, a "one dish meal,"and super economical! Don't let the fact that there is no meat in this dish scare you off. Thanks to being topped off by a few fried eggs, it really doesn't need it a bit.

Ginger Fried Rice
Love: Jenny Burdge

12 Tbsp Olive Oil
5 Tbsp minced fresh garlic
4 tbsp fresh minced ginger ( could use powder if need)
6 Cups of rice( cooked) I add butter to our also
2-3 Leeks
Mild chili powder ( my family likes "Sweet Chili Sauce" on this dish too)
12 large eggs ( Or enough for each person to have 2-3 eggs per rice bowl
2 Tbsp Seasame Oil
2 Tbsp Soy Sauce



Heat 4 Tbsp of olive oil in a skillet on high heat. Add 2 Tbsp of minced fresh garlic and ginger. Cook until crisp, about 2 minutes. Transfer mixture to a paper-towel -lined plate.
Heat 5 Tbsp olive oil in a large skillet over medium heat. Add remaining garlic and ginger and cook for 30 seconds. Add Leeks and cook until they begin to soften, about 2 minutes. Add rice and cook, stirring often, until it begins to brown, about 5 minutes. Season with salt to taste and 1/2 -1 tsp Chili powder.
Heat 4 tbsp in skillet and fry eggs ( 2-3 per person) according to taste. Sprinkle each egg with pinch of chili powder ( I do not do this fo rour kiddos..)
Put rice in bowls.Top with fried eggs. Sprinkle with garlic, ginger, and drizzle with seasame oil and soy sauce.

Enjoy!
Love,
Jenny