I grew up sharing many meals with my Grandma and Grandpa. One fond memory I have is getting the biggest joy in watching my Grandpa enjoy eating the leftover cornbread for his dessert! ( Thats right..Dessert!) So, I have loved passing on the tradition to our children. They love having cornbread as their dessert, or for breakfast the next morning.
Sweet Dessert Cornbread
Love: Jenny Burdge
Cut up little chunks of cornbread,place in serving bowl.
Add a tablespoon or two of butter, warm it about 30 seconds in the microwave. Sprinkle a few generous spoonfuls of sugar, and pour milk over to desired consistancy...Serve and enjoy!
Good Old fashioned yummy!
Love,
Jenny
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